|Recipe Type||Desserts/Sweets||Preparation Time|
Recipe of Orange Hazelnut Honey Cake
|Ground Cloves Small||Pinch|
|Grated Orange Zest, Orange Part Only||1-1/2||Teaspoons|
|Hazelnuts, Coarsely Chopped||1/2||Cup|
Preheat oven to 325 degrees. Lightly grease an 8 x 4-inch loaf pan, line it with parchment or waxed paper, and grease paper. In a cup, dissolve instant coffee in hot water. Let cool. Sift flour with baking powder, baking soda, cinnamon, and cloves. Beat eggs lightly in large bowl of mixer. Add sugar and honey and beat until mixture is very smooth and lightened in color. Gradually add oil and beat until blended. Add orange zest. Stir in flour mixture alternately with coffee, each in two batches. Stir in hazelnuts. Pour batter into prepared pan. Bake for 55 minutes, or until a cake tester inserted in cake comes out clean. Cool in pan for about 15 minutes. Turn out onto rack and peel off paper. When cake is completely cool, wrap it tightly in foil and keep it at room temperature.
Posted Nov 7, 2007