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Vahrehvah Special Chicken curry

Vahrehvah Special  Chicken curry
4.0 Stars based on 491 Reviews
Author : tamrapa... Published On : Jan 20, 2008
Preparation Time:  15min Recipe Type :    NonVeg-Main
Cooking Time :  25 min Standing Time :   25
Yield : 4 (4 servings)  Ingredient : Chicken

Description : The authentic grandma chicken curry recipe. recipe by tamrapali

Recipe of Vahrehvah Special Chicken curry
Ingredient Name Unit Quantity
 
chicken

number

1

chilli powder

tsp

1

coconut powder

cup

1/2

coriander powder

tsp

2

cumin powder

tsp

1

curry leaves

0

few

garam masala(whole)

0

few

ginger garlic paste

tsp

2

oil

to fry



onion

cup

1/2

pepper corns

0

few

poppy seeds

tbsp

3

salt

to taste



Directions | How to make Vahrehvah Special Chicken Curry
 
1. Take whole chicken & donot remove the skin.As the taste is enhanced with the skin on. 2.Take little water & turmeric mixture .Apply it to the entire raw chicken. 3. Roast it on the stove top till it gets evenly coloured from outside. 4.Cut roasted chicken in pieces to add later in the curry. 5. For the curry ,take a pan add poppy seeds & allow it to splutter.Add coconut powder to it & cook well on low heat.Once done, blend the mixture which will be later added in the curry. 6. In another pan ,put oil,whole garam masala,onions ,ginger garlic paste,turmeric powder & saute well. 7.Add the poppyseed & coconut powder blended mixture to the onion masala.Add coriander powder,chilli powder & curry leaves to the curry & mixwell. 8.Add chicken pieces in the mixture & mix gently.Add little water if the mixture dries out.Put the lid & allow chicken to cook. 9.Grind fresh pepper corns.Add to the curry when it is 3/4th cooked.Continue cooking. 10.Garnish the curry with fresh coriander leaves & add salt if required. 11.Switch off the gas & let the curry settle for 5 mins so chicken absorbs the rich flavours from the curry. 12.Its ready to be served with rice/roti/naan. .
Recipe Tips Serving Ideas
1. Donot add tomatoes before adding chicken in the curry inorder to avoid chicken to get rubber texture. 2. Refer the video carefully for stove top roasting of chicken. 1.Serve with roti/naan/rice. 2. During step 8 if u add few drops of water & allow the chicken to cook fr 20mins in dry mixture you will get a new dish 'Chicken Roast'
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