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paal kolukattai

Paal Kolukattai Video Recipe

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paal kolukattai

paal kolukattai

	4.0 Stars based on 214 Reviews
Author : raajbhu...	Published On : Jul 6, 2009
Preparation Time: 10min	Recipe Type : Desserts/Sweets
Cooking Time : 20 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Flour

Description : rice flour and coconut milk added

Recipe of paal kolukattai
Ingredient Name	Unit	Quantity

any nuts if needed	piece
coconut milk	cup	1/2
jaggery (as per taste)	cup	1/2
rice flour	cup	1
Directions \| How to make Paal Kolukattai

take 1 cup of rice flour n add little water n pinch of salt make it like a chappathi dough dissolve jaggary in water by keeping it on the stove make small bullet shaped balls and drop itinside the syrup n make tto cook well after the balls r cooked well add the coconut milk in it n bring to boil for some time jus afer sometime switch off the gas n add required nuts now ur paal kollukattai is ready to eat it should in little thick consistency, if it is watery better add one tea spoon of rice flour mixed with water n pour it into the mixture n bring to boil..then it comes to the correct consistency. serve hot r cold.
Recipe Tips
if needed u can add any nuts n raisins with it...

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Paal Kolukattai

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