Pakora dip
* * * * *
You can be first to rate this post
Author johsna69 Yield No Value
Published Sep 22, 2007 Cooking Time 1 hour
Recipe Type Dipping/Pickles Preparation Time 30 min
Ingredient Standing Time 1 hour

Recipe of Pakora dip

Ingredient Name Quantity Unit
Red Chilli Powder 1/4 Teaspoons
Salt 1 Teaspoons
Tamarind Pulp 1/4 Lbs
Sugar 2 Teaspoons
Water 1/2 Cup

Directions

1) Soak Tamarind in hot water for about one hour.

2) Drain the tamarind and grind it in a mortar and pestle.

3) If its already ground, then just mash it and mix other ingredients

Posted Sep 22, 2007

You need to be logged in to add comments.

Click here to login into your account.

0 Comments