pakora pakoda
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[Based on 6 users]
Author vahchef Yield No Value
Published Oct 18, 2007 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Mix Vegetable Standing Time 1 hour
Description: Pakora/ Bajji is a simple dish prepared by dipping the sliced vegetable in a mildly spiced batter made of gram flour and deep fried until done and crispy.

Recipe of pakora pakoda

Ingredient Name Quantity Unit
Chilli Pdr 1 Teaspoons
Cumin Seeds 1 Pinch
Ajwain -carom Seeds 1 Pinch
Beasn - Gram Flour 4 Cup
Baking Soda 1 Pinch
Salt 1 To Taste

Directions

  1. Mix all the ingredients make a smooth batter, dip any vegetables in this batter and deep fry.
  2. Sprinkle with chat masala.   
  3. Serve with tangy dippings.
Posted Oct 18, 2007

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5 Comments

Nov 8, 2013
Thanks for sharing yummy recipes..

Nov 8, 2013
when r u cooking kaju pakoda

anita Jul 23, 2013
You are the best chef. I learnd many things from u.thanks.

Naga Ramya Aug 18, 2010
thanks for the cooking tips. this piece of vedio missed to show one ingradient that is baking soda. vah chef has explained about soda but didn't mentioned as how much soda has to be added.

Chandramma Swamy Jun 7, 2010
Hello from Canada, I really enjoy your cooking and my Irish husband " Ken" enjoys the new recipes I try. I still cant make the dough righ for samosas but he says its good. Thank you and your Rock!!

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