|Recipe Type||Appetizers||Preparation Time|
Raw or Young Jackfruit as the name suggests is a smaller version of ripe jackfruit. It is called as ‘Kadgi/Chakko’ in Konkani and widely used in Konkani cooking. The raw jackfruit has mild flavor.it will be good to prepare dry carries or pakoras.
Recipe of PAKORA - RAW JACFRUIT FRITTERS
|Chickpea Flour (besan)||1||Cup|
|Oil For Deep Fry|
- First cut the jack fruit very thin just like match sticks.
- Take a bowl add turmeric, chilly powder, salt, pinch of soda, rice flour, cumin seeds, chick pea flour, oil, mix this well, in this add thin slice of jack fruit and mix this and sprinkle the water and mix it well, and deep fry the pakora in oil, and drain pakora on paper towel before serving.
Posted May 1, 2013