Pal appam hoppers
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Author shalini958 Yield No Value
Published Sep 7, 2007 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Standing Time 1 hour

Recipe of Pal appam hoppers

Ingredient Name Quantity Unit
Rice Flour 130 Grams
Toddy 100 Grams
Semolina 200 ml
Coconut 1 Numbers
Salt To Taste


Fry the rice flour and keep it aside.

2)In a small vessel, add lukewarm water to the yeast and sugar and keep it till it rises. (Do not add hot water as the yeast will not rise).

3)Add the rava with water and boil till it becomes thick. Keep it to cool.

4)When it becomes cool, add this to the rice flour and mix well with the yeast. (Take care to add minimum amount of water when u mix the flour) Mix it till it becomes a very soft dough. Keep it overnight.

5)Take the dough and mix it with the coconut milk and a pinch of salt until it gets a loose consistency.

6)Make appams using a "Appachatti".

:- Serve the appams with chicken curry.
Posted Sep 7, 2007

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