Pal Kozhukattai My Recipebox:

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Author nikitha85 Servings 0 persons
Published September 06, 2007 Cooking Time (mins)
Main Ingredient Flour Preparation Time mins


Recipe of Pal Kozhukattai

Ingredient Name Quantity Unit
coconut milk (taken from half the coconut)  1 Cup
rice flour  1 Cup
water  1 Cup
sugar  2 Teaspoons
salt  1 Teaspoons

  1. Mix flour, sugar and some water in a bowl and bring it to a soft dough.
  2. Make small balls out of it and keep aside.
  3. In a pan mix water, salt and coconut milk allow to boil.
  4. Into the boiling mixture slowly place these flour balls.
  5. Allow the contents to be boiled for about 5-10 minutes so that the ball is cooked well.
  6. Stir the contents now and then when only the mixture remains in a gravy state .
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