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Description : Palak Chuttny Recipe made easy, learn how to make palak chuttny Recipes at home.

Recipe of palak chuttny
Ingredient Name	Unit	Quantity

chashew nuts(Optional)	tbsp	1
chena dal	tbsp	1/2
corriander (optional)	bunch	1/4
garlic	clove	5
ginger	piece	3
green chilli	number	2
hing	pinch	3
jeera	tbsp	2
mustard seeds	tbsp	1/4
palak	bunch	2
red chilli	number	3 or 4
salt	to taste
tamarind pulp or just tamarind	to taste
urad dal	tbsp	2
Directions \| How to make Palak Chuttny

Clean palak, chop it and fry till its done in little oil and keep it aside.Now fry 3 garlic cloves,ginger,tamarind,chopped corriander,chashew nuts,green chilli,1 sppon jeera till they are done. now put this mixture in grinder and make a paste of it. then add palak and grind it. now add tempering with chopped garlic and other tempering items. Dont forget to add sufficient salt to taste.salt can be added at any stage. If you thing that the quantites are not sufficient or more, you can increase or decrease the quantity acoording to you taste. It tastes awsome. Thank you.

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