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palak ki Kadhi

palak ki Kadhi

	4.0 Stars based on 20 Reviews
Author : gayatri...	Published On : Sep 12, 2007
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Palak

Description : Palak Ki Kadhi Recipe made easy, learn how to make palak ki Kadhi Recipes at home.

Recipe of palak ki Kadhi
Ingredient Name	Unit	Quantity

garlic	clove	6
bengal gram flour	tsp	1
coriander	springs
Curry leaves	springs	2
red chillies	number	3
sour curd	grams	500
spinach	bunch	1/4
Turmeric	pinch	1
water	cup	1 1/4
Directions \| How to make Palak Ki Kadhi

Heat the oil in a kadhai, add red chillies, curry leaves and let the tempering crackle a little. Add the palak leaves and stir for 1/2 a minute and cover the kadhai on a slow flame. Meanwhile beat the curd along with the masala paste turmeric and besan into a homogenous paste and slowly add water. The palak would be half cooked in about 5 min and then add the curd mixture and stir well. Now add the salt according to your taste. let it be on the flame till a boil comes. Garnish with fresh coriander. Serve boiled rice and papad, makes an exciting meal

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Palak Ki Kadhi, Palak Ki Kadhi Recipe, Spinach Kadhi, Palak Recipes

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