Easy Indian Recipes

Quick Indian Recipes

MyRecipe

Post Recipe

E-Mail

Description : Palak Pakoda Kadhi Recipe made easy, learn how to make palak pakoda Kadhi Recipes at home.

Recipe of palak pakoda Kadhi
Ingredient Name	Unit	Quantity

yogurt	cup	2
asafoetida	pinch
chili powder	tsp	1/2
cooking soda	pinch
cumin seeds	tsp	1/4
fennel seeds	tsp	1/4
gram flour	grams	150
mustard seeds	tsp	1/4
Oil	to fry
powdered	clove	4
Salt	to taste
spinach	bunch	2-3
turmeric	tsp	1/4
water	ml	400
Directions \| How to make Palak Pakoda Kadhi

Take half of the gram flour in a bowl and mix with yogurt, water, little chili powder, turmeric, cloves powder, fennel seeds powder, salt and boil on low heat. Mix remaining gram flour, spinach leaves, cooking soda, chili powder, salt and make a fine batter with little water. Make pakodas by dipping spoonfuls of batter into hot oil. Mix the pakodas into the above yogurt mixture and cook until the gravy thickens. Heat little oil in another pan and make a seasoning by adding mustard seeds, cumin seeds, asafoetida and dried red chilies. Pour the seasoning over the kadhi (yogurt mixture), mix well and serve hot.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Reviews


Post Review of palak pakoda Kadhi

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.