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Easy Indian Recipes

Palak Bhaaji

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palak pachdi

palak curry

Palak Panir

Palak Sag

moong dal with palak

Palak Raita

Mutton Palak

Quick Indian Recipes

PALAK BHAAJI

PALAK GOSHT

PANEER AND SPINACH WONTON

PALAK (SPINACH) BIRIYANI

PALAK MAKKAI MALAI

SPINACH CHEESE RICE

ALU PALAK SAAG

PALAKCHI PATAL BHAAJI

SPINACH DAL CURRY

SPRING VEGETABLE SOUP

CLEAR SPINACH SOUP

PALUNGA KO SAAG

EGG AND SPINACH SOUP

EGGS FLORENTINE

FRIED EGGS SPINACH ON BREAD

palak sabji


Palak Sabji Video Recipe
 

palak sabji

palak sabji
4.0 Stars based on 392 Reviews
Author : vandana... Published On : Oct 17, 2008
Preparation Time:  20min Recipe Type :    Others
Cooking Time :  20 min Standing Time :   20
Yield : 4 (4 servings)  Ingredient : Spinach

Description : This is very good indian sabji ,it can be eat with chapati or rice.

 
Recipe of palak sabji
Ingredient Name Unit Quantity
 
chana dal

ml

1/8h cup 30

coriander powder

small

2tbsp

garam masala

small

1tbsp

gram flour roasted

small

2 tbsp

gul

ml

1/2 cup 120

moong dal

ml

1/4 cup 60

oil

small

4 to 5 tbsp

red chili powder

small

up to your taste

salt

small

2 and half tbsp

spinach

leaf

1 bounch

tomato

large

1 large

turmuric

small

half tbsp

water

ml

500

Directions | How to make Palak Sabji
 
take a pot add 4 to 6 cups of water then add ,spinach leave's ,cut tomato in regular small size ,chana dal ,moong dal and boil it for 15 min then cool it and blend it in mixi just for half min dont make it in to smooth paste keep it little bit thick. Then take kadai and heat oil than add cumin seed's ,ginger garlic paste make it cook ,add garam masala ,turmeric powder ,add coriander powder , red chili powder,salt up to your taste,add gul and pea nut's ,add your spinach mixture,roasted gram flour,and boil it for 5 min .serve hot with chapati or rice.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Palak Sabji
 
Reviews
 
 Post Review of palak sabji
 
Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.
 
 
Submitted Date: Mar 3, 2010
Submitted By: Sreevani
Comments: Hi the recipe is too good....... thanks for posting such great resipes.... i hv a doubt in this...
 

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