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palak sabji
Palak Sabji Video Recipe
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palak sabji
4.0
Stars based on
392
Reviews
Author :
vandana...
Published On :
Oct 17, 2008
Preparation Time:
20
min
Recipe Type :
Others
Cooking Time :
20
min
Standing Time :
20
Yield
:
4 (4 servings)
Ingredient :
Spinach
Description :
This is very good indian sabji ,it can be eat with chapati or rice.
Recipe of
palak sabji
Ingredient Name
Unit
Quantity
chana dal
ml
1/8h cup 30
coriander powder
small
2tbsp
garam masala
small
1tbsp
gram flour roasted
small
2 tbsp
gul
ml
1/2 cup 120
moong dal
ml
1/4 cup 60
oil
small
4 to 5 tbsp
red chili powder
small
up to your taste
salt
small
2 and half tbsp
spinach
leaf
1 bounch
tomato
large
1 large
turmuric
small
half tbsp
water
ml
500
Directions | How to make Palak Sabji
take a pot add 4 to 6 cups of water then add ,spinach leave's ,cut tomato in regular small size ,chana dal ,moong dal and boil it for 15 min then cool it and blend it in mixi just for half min dont make it in to smooth paste keep it little bit thick. Then take kadai and heat oil than add cumin seed's ,ginger garlic paste make it cook ,add garam masala ,turmeric powder ,add coriander powder , red chili powder,salt up to your taste,add gul and pea nut's ,add your spinach mixture,roasted gram flour,and boil it for 5 min .serve hot with chapati or rice.
Video to be uploaded very soon...
Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Palak Sabji
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Submitted Date:
Mar 3, 2010
Submitted By:
Sreevani
Comments:
Hi the recipe is too good....... thanks for posting such great resipes.... i hv a doubt in this...
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