palak dal , Vahchef lentil cooked with spinach 1 loaf
240 calories, 9 grams fat
tomato mustard red chilli whole jeera hing turmeric garlic toor dal (boiled) salt oil onion spinach gr chilli coriander leaves butter curry leaves
  1. Boil dal and keep asidenbsp; heat oil add red chilli whole , mustard and cumin seeds, add sliced garlic and onionsadd turmeric,hing,curry leaves ,chopped chilli and cook for 2 min add tomatoes and cook till they are half cooked add spinach ,butter and cook for 2 min add daal ( dal which has been cooked well and mash)add salt and finish when froth dissolvesnbsp;
4 18
palak dal by Vahchef
This recipe palak dal is my favourite recipe, which my whole family enjoyed doing it.

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lentil cooked with spinach palak dal



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Author Vahchef Servings 0 persons
Published December 26, 2007 Cooking Time (mins)
Main Ingredient Dall Preparation Time mins

Description
lentil cooked with spinach

Recipe of palak dal

Ingredient Name Quantity Unit
tomato  2 Large
mustard  1/4 Teaspoons
red chilli whole  2 Numbers
jeera  1/4 Teaspoons
hing  1 Pinch
turmeric  1 Pinch
garlic  5 Clove
toor dal (boiled)  1 Cup
salt  1 To Taste
oil  1 Tablespoons
onion  1 Numbers
spinach  1 Bag
gr chilli  2 Numbers
coriander leaves  1 Springs
butter  1 Tablespoons
curry leaves  1 Springs

Directions
  1. Boil dal and keep aside heat oil add red chilli whole , mustard and cumin seeds, add sliced garlic and onionsadd turmeric,hing,curry leaves ,chopped chilli and cook for 2 min add tomatoes and cook till they are half cooked add spinach ,butter and cook for 2 min add daal ( dal which has been cooked well and mash)add salt and finish when froth dissolves
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