palak ki Kadhi recipe,video recipe,how to make palak ki Kadhi recipe

palak ki Kadhi


Author gayatri995 Servings 0 persons
Published September 11, 2007 Cooking Time (mins)
Main Ingredient palak Preparation Time mins

Description
How to makepalak ki Kadhi?How to cookpalak ki Kadhi?Learn the recipepalak ki Kadhiby vahchef.For all recipes visit vahrehvah.com

Ingredients of palak ki Kadhi

Ingredient Name Quantity Unit
spinach  1/4 Bunch
sour curd  500 Grams
water  1 1/4 Cup
bengal gram flour  1 Teaspoons
red chillies  3 Numbers
Turmeric  1 Pinch
Curry leaves  2 Springs
garlic  6 Clove
coriander   Springs

Directions
  1. Heat the oil in a kadhai, add red chillies, curry leaves and let the tempering crackle a little.nbsp;
  2. Add the palak leaves and stir for 1/2 a minute and cover the kadhai on a slow flame.nbsp;
  3. Meanwhile beat the curd along with the masala paste turmeric and besan into a homogenous paste and slowly add water.nbsp;
  4. The palak would be half cooked in about 5 min and then add the curd mixture and stir well.nbsp;
  5. Now add the salt according to your taste.nbsp; let it be on the flame till a boil comes.
  6. Garnish with fresh coriander.
  7. Serve boiled rice and papad, makes an exciting meal
About Recipe
How to make palak ki Kadhi
(59 ratings)
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prep time
mins
Cook time
mins
Total time
0 mins
palak ki Kadhi
Restaurant Style palak ki Kadhi
Author : gayatri995
Main Ingredient : palak
Servings : 0 persons
Published date : September 11, 2007
Ingredients used in palak ki Kadhi
→ spinach 1/4 Bunch.
→ sour curd 500 Grams.
→ water 1 1/4 Cup.
→ bengal gram flour 1 Teaspoons.
→ red chillies 3 Numbers.
→ Turmeric 1 Pinch.
→ Curry leaves 2 Springs.
→ garlic 6 Clove.
→ coriander Springs.
How to make the recipe:
  1. Heat the oil in a kadhai, add red chillies, curry leaves and let the tempering crackle a little.nbsp;
  2. Add the palak leaves and stir for 1/2 a minute and cover the kadhai on a slow flame.nbsp;
  3. Meanwhile beat the curd along with the masala paste turmeric and besan into a homogenous paste and slowly add water.nbsp;
  4. The palak would be half cooked in about 5 min and then add the curd mixture and stir well.nbsp;
  5. Now add the salt according to your taste.nbsp; let it be on the flame till a boil comes.
  6. Garnish with fresh coriander.
  7. Serve boiled rice and papad, makes an exciting meal

Recipe Tips by vahchef for palak ki Kadhi

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