Heat the oil in a kadhai, add red chillies, curry leaves and let the tempering crackle a little.
Add the palak leaves and stir for 1/2 a minute and cover the kadhai on a slow flame.
Meanwhile beat the curd along with the masala paste turmeric and besan into a homogenous paste and slowly add water.
The palak would be half cooked in about 5 min and then add the curd mixture and stir well.
Now add the salt according to your taste. let it be on the flame till a boil comes.
Garnish with fresh coriander.
Serve boiled rice and papad, makes an exciting meal
4.0 stars based on
Prep time: Minutes
Cook time: Minutes
Total time: 1 hour 30 min
Serving size: 1 medium slice
Calories per serving: 250
Fat per serving: 12g
6 cupsWhite sugar: