Palak Paneer My Recipebox:




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Author Vahchef Servings 0 persons
Published September 17, 2007 Cooking Time 1 hour
Main Ingredient palak paneer Preparation Time mins

Description

Recipe of Palak Paneer

Ingredient Name Quantity Unit
Spinach (Paalak)  500 Grams
Paneer Cheese ( Cottage Cheese  100 Grams
Onion  1 Large
Butter  3 Tablespoons
Bay Leaves (Tezz Patta)  3 Numbers
Cumin Seeds (Zeera)  1 Teaspoons
Salt   To Taste
Black Peppers  1/4 Teaspoons
Ginger Paste (Pisi Adrak)  1 Teaspoons
Garlic Paste (Pisa Lehsan)  1 Teaspoons
Green Chilli Paste  1/2 Teaspoons
Garam Masala Powder  1/2 Teaspoons
Vegetable Oil (as required)  

Directions

1) Mix ginger paste, garlic paste, green chilli paste and some water with the spinach. Pressure cook for about 7-8 minutes (just before the first whistle).

2) Cut the paneer cheese into small cubes. Keep 3 cubes separately for decoration.

3) Heat oil in a pan. Fry the paneer cheese pieces on #39;medium#39; heat until they turn slightly brown. Set the paneer cheese pieces aside.

4) Heat 2 tbsp. of butter. Fry bay leaves and cumin seeds. Add chopped onion. Fry until the onions become pink.

5) Add salt, black peppers, Garam Masala . Stir well.

6) Add the paneer cheese and cooked spinach (grinded). Mix well.

7) Put the palak paneer in a baking tray. Add the rest of the butter. Bake for 1/2 hour at 180 deg C.

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