Palak rice





Author Servings 0 persons
Published March 25, 2009 Cooking Time 1 hour
Is Veg Preparation Time 20 mins
Main Ingredient Spinach Standing Time mins

Description
Simple, savory n nutritious!

Recipe of Palak rice

Ingredient Name Quantity Unit
green chill  
ginger-garlic  
spinach  1 Bunch
rice  1 1/2 Cup

Directions
Wash dry 1 bunch of spinach and roughly chop it. Puree it along with 3 garlic cloves, 1quot; ginger, 8 small green chillies. Add little water if wanted. Now measure the puree. Wash 1 1/2 cups of rice and keep aside. In a pressure cooker pan, add about 5 spoons of ghee and oil each(increase the amount if wanted). Add Jeera, white sesame seeds, once the seeds are golden coloured add the spinach puree. Fry it till the oil seperates out of till that stage(roughly about 10 minutes). Now add 1 sp of dhania-jeera powder, 1/4 sp of garam masala, little jaggery(or 1/2 tspn sugar), 2 tspn lemon juice and salt to taste. Finally add rice and 3 1/2 cups of water. Mix well and check for the taste. Cover the cooker lid and cook as you do for plain rice. Serve hot.
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