Palakura(Spinach) Pulusu recipe,video recipe,how to make Palakura(Spinach) Pulusu recipe

Palakura(Spinach) Pulusu


Author Vahchef Servings 0 persons
Published February 13, 2008 Cooking Time (mins) 12
Main Ingredient Spinach Preparation Time 15 mins

Description
How to makePalakura(Spinach) Pulusu?How to cookPalakura(Spinach) Pulusu?Learn the recipePalakura(Spinach) Pulusuby vahchef.For all recipes visit vahrehvah.com

Ingredients of Palakura(Spinach) Pulusu

Ingredient Name Quantity Unit
jeera  1 Tablespoons
mustard seeds  1 Tablespoons
besan  10 Tablespoons
tamarind patse  2 Tablespoons
green chillis  6 Numbers
medium size onion(or)3-4 nos small pearl onions  
fresh spinach  1 Bunch
dry red chilli  2 Numbers
clove garlic  2
curry leaves  1 Springs
oil  
salt for taste  

Directions
Process: Clean spinach and chop it finely..dice the onions if big,if small pearl onions can add whole onion.thinly slice green chillies...now take a deep skillet n add oil..now add mustard,jeera,red chilli when they satrs to splunter add garlic and curry leaves...now add onions and green chillies....fry them till they turn transculent...now add spinach..when spinach fall down add 12 cup water,tamarind paste,salt and let it simmer for 10 min with the lid closed.see is spinach is cooked if not let it simmer for few more min...now take besan in a bowl add some water mix well with out any lumps....now slowley add besen mix to the curry..this makes curry to thiken up....now its ready to serve hot with rice..
About Recipe
How to make Palakura(Spinach) Pulusu
(89 ratings)
0 reviews so far
prep time
12 mins
Cook time
15 mins
Total time
27 mins
Palakura(Spinach) Pulusu
Restaurant Style Palakura(Spinach) Pulusu
Author : Vahchef
Main Ingredient : Spinach
Servings : 0 persons
Published date : February 13, 2008
Ingredients used in Palakura(Spinach) Pulusu
→ jeera 1 Tablespoons.
→ mustard seeds 1 Tablespoons.
→ besan 10 Tablespoons.
→ tamarind patse 2 Tablespoons.
→ green chillis 6 Numbers.
→ medium size onion(or)3-4 nos small pearl onions .
→ fresh spinach 1 Bunch.
→ dry red chilli 2 Numbers.
→ clove garlic 2 .
→ curry leaves 1 Springs.
→ oil .
→ salt for taste .
How to make the recipe:
Process: Clean spinach and chop it finely..dice the onions if big,if small pearl onions can add whole onion.thinly slice green chillies...now take a deep skillet n add oil..now add mustard,jeera,red chilli when they satrs to splunter add garlic and curry leaves...now add onions and green chillies....fry them till they turn transculent...now add spinach..when spinach fall down add 12 cup water,tamarind paste,salt and let it simmer for 10 min with the lid closed.see is spinach is cooked if not let it simmer for few more min...now take besan in a bowl add some water mix well with out any lumps....now slowley add besen mix to the curry..this makes curry to thiken up....now its ready to serve hot with rice..

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