PANCHKUTA SUBZI
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Author sthumma Yield No Value
Published Apr 19, 2013 Cooking Time 1 hour
Recipe Type Others Preparation Time 30 min
Ingredient Other Standing Time 1 hour

Recipe of PANCHKUTA SUBZI

Ingredient Name Quantity Unit
Red Chilly Powder 1 Tablespoons
Coriander Powder 1 Teaspoons
Salt To Taste
Cumin Seeds 1 Teaspoons
Mustard Seeds 1 Teaspoons
Oil 2 Tablespoons
Dry Mango 50 Grams
Kumti 50 Grams
Sangri 50 Grams
Ker 50 Grams
Ghoondha 50 Grams
Turmeric 1/4 Teaspoons
Dry Mango Powder 1/2 Teaspoons
Chopped Coriander 1/2 Bunch

Directions

All dry ingredients boil for 1 hour. Heat oil in a pan add mustard seeds, cumin seeds, add half of the boiled ingredients, add salt, coriander powder, red chilly powder, turmeric, then add rest of the boiled ingredients, add dry mango powder, mix it well and cook for some time and switch of the flame. Garnish with chopped coriander.

Posted Apr 19, 2013

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