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paneer coconut milk gravy


Paneer Coconut... Video Recipe
 

paneer coconut milk gravy

paneer coconut milk gravy
4.0 Stars based on 449 Reviews
Author : sathya_... Published On : Sep 2, 2012
Preparation Time:  15min Recipe Type :    Veg-Main
Cooking Time :  15 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Paneer Cheese

Description :  Paneer Coconut Milk Gravy Recipe made easy, learn how to make paneer coconut milk gravy Recipes at home.

 
Recipe of paneer coconut milk gravy
Ingredient Name Unit Quantity
 
chilli powder

tsp

1

chopped green chilli(remove the seeds)

number

4-5

coconut milk (first milk- thick)

cup

1

coconut milk (second milk- thin)

cup

1/2

coriander leaves

bunch

1

coriander powder

tbsp

1

cumin powder

tsp

1/2

cumin seeds

tsp

1/2

curry leaves

springs

1

finely chopped onions

number

2

finely chopped tomatoes

number

5

garam masala powder

tsp

1

ginger garlic paste

tbsp

1

mustard seeds

tsp

1/2

oil

tbsp

1 1/2

paneer in small cubes

grams

150

salt



to taste

turmeric powder

tsp

1

Directions | How to make Paneer Coconut Milk Gravy
 
Heat the oil in the pan and add cumin, mustard seed ,curry leaves saute it well then add chopped onion, ginger garlic paste, chopped tomatoes stir it well cook it for 2 min adding pinch of salt to it. Now add the turmeric powder, chilli powder, cumin powder, coriander powder and garam masala mix it well and add paneer, let it cook for 10 to 15 min in medium heat until the gravy get separated from oil.Than add the coconut milk (first milk) if you find the gravy very thicker - you can add the second coconut milk bring it first boil and finish it with coriander leaves.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Paneer Coconut Milk Gravy
 
About paneer coconut milk gravy
you can have this gravy with roti, naan, chappathi,paratha.
 
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