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paneer coconut milk gravy

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paneer coconut milk gravy

	4.0 Stars based on 449 Reviews
Author : sathya_...	Published On : Sep 2, 2012
Preparation Time: 15min	Recipe Type : Veg-Main
Cooking Time : 15 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Paneer Cheese

Description : Paneer Coconut Milk Gravy Recipe made easy, learn how to make paneer coconut milk gravy Recipes at home.

Recipe of paneer coconut milk gravy
Ingredient Name	Unit	Quantity

chilli powder	tsp	1
chopped green chilli(remove the seeds)	number	4-5
coconut milk (first milk- thick)	cup	1
coconut milk (second milk- thin)	cup	1/2
coriander leaves	bunch	1
coriander powder	tbsp	1
cumin powder	tsp	1/2
cumin seeds	tsp	1/2
curry leaves	springs	1
finely chopped onions	number	2
finely chopped tomatoes	number	5
garam masala powder	tsp	1
ginger garlic paste	tbsp	1
mustard seeds	tsp	1/2
oil	tbsp	1 1/2
paneer in small cubes	grams	150
salt		to taste
turmeric powder	tsp	1
Directions \| How to make Paneer Coconut Milk Gravy

Heat the oil in the pan and add cumin, mustard seed ,curry leaves saute it well then add chopped onion, ginger garlic paste, chopped tomatoes stir it well cook it for 2 min adding pinch of salt to it. Now add the turmeric powder, chilli powder, cumin powder, coriander powder and garam masala mix it well and add paneer, let it cook for 10 to 15 min in medium heat until the gravy get separated from oil.Than add the coconut milk (first milk) if you find the gravy very thicker - you can add the second coconut milk bring it first boil and finish it with coriander leaves.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Paneer Coconut Milk Gravy

About paneer coconut milk gravy

you can have this gravy with roti, naan, chappathi,paratha.

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