Paneer Amritsari recipe,video recipe,how to make Paneer Amritsari recipe

Paneer Amritsari

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Author sreya85 Servings 0 persons
Published August 21, 2007 Cooking Time (mins)
Main Ingredient Paneer Cheese Preparation Time 30 mins

How to makePaneer Amritsari?How to cookPaneer Amritsari?Learn the recipePaneer Amritsariby vahchef.For all recipes visit

Ingredients of Paneer Amritsari

Ingredient Name Quantity Unit
paneer  500 Grams
onions sliced  2 Numbers
ginger grated  1 Teaspoons
garlic crushed  1 Teaspoons
coriander finely chopped  1/2 Tablespoons
ajwain seeds  1 Teaspoons
gram flour  3/4 Cup
red chilli powder  1 Teaspoons
turmeric powder  1/2 Teaspoons
tandoori masala  1/2 Teaspoons
punjabi garam masala  1/2 Teaspoons
sugar  1/2 Teaspoons
anardhana powder  1 Numbers
salt   To Taste
oil  2 Tablespoons

  1. Cut paneer into 1quot;x1quot;x1quot; cubes.
  2. Make a thick mixture of flour, salt, ginger, garlic, turmeric, ajwain, garam amp; tandoori masalas.
  3. Sprinkle 2-3 tbsp. water if necessary. Add 1/2 tbsp. oil, mix well.
  4. Use 2 tbsp. mixture to marinate onions, and rest to marinate paneer cubes.
  5. Marinate paneer for 10 minutes.
  6. Either fry pieces or grill on a bar-b-que skewer or grill mesh till crisp and brown.
  7. Heat remaining oil, add onions, saute till light brown.
  8. Add marinate paste, stir well and cook.
  9. When dry add fried paneer, chilli, anardhana powder, sugar, salt.
  10. Toss well. Garnish with coriander.
  11. Serve hot with tooth picks to pick up easily.
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Paneer Amritsari

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