vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Paneer Egg Peas Fried Rice

Paneer Egg  Peas Fried Rice
Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Lemon Rasam

Lemon Rasam

Lemon rasam is one of the most liked rasam varieties in our home made with Dhal water and...

Brinjal curry

Brinjal Curry

Brinjal curry made with lentil powders....

Paneer Egg Peas Fried Rice Recipe, How To Make Paneer Egg Peas Fried Rice Recipe

How to makePaneer Egg Peas Fried Rice?How to cookPaneer Egg Peas Fried Rice?Learn the recipePaneer Egg Peas Fried Riceby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Paneer Egg Peas Fried Rice

(1 ratings)
1 reviews so far
Prep time
30 mins
Cook time
30 mins
Total time
60 mins
Paneer Egg  Peas Fried Rice
Author : Vahchef
Main Ingredient : Paneer Cheese
Servings : 0 persons
Published date : June 15, 2018


Ingredients used in Paneer Egg Peas Fried Rice
• Garam masala pwd - 1/4 teaspoons.
• Garlic paste - 1/2 teaspoons.
• Crushed red peppers - 1/2 teaspoons.
• Shahjeera - 1/4 teaspoons.
• Chopped mint leaves - 1 teaspoons.
• Cinnamon - 2 med sticks .
• Cloves - 4 numbers.
• Eggs - 2 numbers.
• Grated paneer - 150 grams.
• Fried onions - 2 tablespoons.
• Peas - 1/2 cup.
• Basmati rice - 1 cup.
• Ghee - As needed .
• Chopped cilantro - 1 tablespoons.
• Lime juice - 1 tablespoons.
• Kesar - 10 strands .
• Milk - 1 tablespoons.
• Yellow food color - Optional .
• Salt - To Taste .
Method:
1. Cook 1 cup of basmati rice and keep aside. 2. Mix kesar and kesar color into 1 tbsp of milk and keep aside. 3. Heat 1 tbsp of ghee in a pan and fry cashew till golden brown. Take cashew out of oil and keep aside. 4. Beat 2 eggs into the ghee (in the same pan used for frying cashew. Add more ghee if required) and keep stirring till the egg is cooked. 5. Heat ghee in a pan and add cloves, cinnamon, shajeera, chopped mint leaves, crushed red peppers. Fry for 2 minutes and add fried onions, garlic paste, grated paneer and peas and fry on low flame. 6. Add egg, and cashew to the paneer mixture and keep frying. 7. Add salt, garam masala. 8. Add cooked basmati rice to this mixture and mix thoroughly. 9. Add lime juice and chopped cilantro and mix again. 10. Pour milk and kesar mix over the rice and keep on low flame. Donot stir immediately. 11. Pour 1 tsp of ghee on top of rice and close with lid. Leave for 3 minutes. 12. Finally mix the rice and serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Sun Oct 21 2012

Plz upload d video for ds recipe

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter