Paneer Egg Rolls
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[Based on 1 users]
Author vahchef Yield No Value
Published Jul 21, 2012 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Egg Standing Time 1 hour
Description: Its An innovative crispy rolls ,paneer egg rolls are made from oats, crumbled paneer, and spice. A fried snack item paneer egg rolls are sure to appeal to all, when served hot with mint and coriander chutney or ketchup. 

Recipe of Paneer Egg Rolls

Ingredient Name Quantity Unit
Water as needed
Cornflour 1/2 Cup
Egg 1 Numbers
Maida 1 Cup
Spring Onions 1 Bunch
Red Chilli Powder as per taste
Salt as per taste
Oats 1 Cup
Paneer 1 Cup
Oil to fry

Directions

  1. Take a bowl add egg, maida,cornflour,salt,water make into a thin batter keep a side. Now another bowl add paneer, oats, salt, spring onions chopped, chilli pwd mix well keep a side Now  take a non stick pan add little oil and wipe of with tissue papper and pour the egg batter into a thin sheets and just remove immediatly from the pan and put on a cornflour dusted surface so that it does not stick to the surface repeat the same.
  2.  Now take one sheet stuff the paneer mixture and roll like spring rolls, repeat the same and deep fry the roll in oil till golden colour.
Posted Jul 21, 2012

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1 Comments

vaishali Feb 13, 2013
can I replace egg with something else.. or remove egg

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