paneer fry
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[Based on 1 users]
Author sandurahul Yield No Value
Published Jan 14, 2009 Cooking Time 20 Minutes
Recipe Type Veg-Main Preparation Time 20 Minutes
Ingredient Standing Time 20 Minutes
Description: serve with rice or roti

Recipe of paneer fry

Ingredient Name Quantity Unit
Ginger Garlic Paste 1 Tablespoons
Tumeric 0.5 Tablespoons
Coriander Powder 0.5 Tablespoons
Cumin Powder 0.5 Tablespoons
Jeera Pinch
Cumin Seeds Pinch
Green Peas 10 Grams
Green Chilli 4 Numbers
Tomatos 2 Numbers
Onions 2 Numbers
Paneer 100 Grams
Oil To Fry
Red Chilli Powder 1 Tablespoons
Masala Powder 1 Tablespoons
Curry Leaves 9 Leaf

Directions

cut the paneer into small cubes. cut onions into small pieces. tomatos into small pieces. take a pan. put some oil in it. fry the paneer. remove the paneer from that pan. and again put some oil into pan. add cumin seeds,jeera and green chilli. add some onions into it. then put 1tbsp of ginger garlic paste when they come into transparent and tomatos and green peas. put lid in the pan for 5min. when they are cooked add red chilli powder,cumin powder,coriander powder,tumeric powder,garam masala and mix it well. atlast add paneer put lid for 5min. remove the lid and fry it for few min. paneer fry is ready...............
Posted Jan 14, 2009

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1 Comments

praveena Sep 10, 2009
its good.

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