vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Paneer Methi Malai Mirch

FISH WITH GREEN MANGO

Fish With Green Mango

This is traditional of bengali fish recipe Aam Shol or Murrel fish with Green Mango....

Stuffed Bell Pepper Salan Curry For Biryani

Stuffed Bell Pepper Salan Curry For Biryani

Delicious Stuffed Bell Pepper Salan is a perfect side dish to have biryani, pulov or any ...

Rajasthani Radish Dal

Rajasthani Radish Dal

Mooli Moong Dal is a traditional Rajasthani dal, made with mooli and moong dal, Radish ad...

BANANA BLOSSOM USILI

Banana Blossom Usili

Banana flower or banana blossom is one of the commonly used flower in Tamil Nadu for cook...

Badami Chicken

Badami Chicken

Murg Badami is chicken made from cream and almonds and garnished with chopped almonds....

CASHEWNUT WHITE GRAVY WITH FISH CURRY

Cashewnut White Gravy With Fish Curry

This fish curry in a thick, delicate yet spicy gravy laced with the aroma of cashew nuts ...

Paneer Methi Malai Mirch Recipe, How To Make Paneer Methi Malai Mirch Recipe

Methi Malai Paneer is loved by everyone and it goes well with all sorts of Indian breads.

About Recipe

How to make Paneer Methi Malai Mirch

(67 ratings)
29 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Paneer Methi Malai Mirch
Author : Vahchef
Main Ingredient : Paneer/Cheese
Servings : 4 persons
Published date : December 10, 2018


Ingredients used in Paneer Methi Malai Mirch
• Turmeric powder - 1/4 teaspoons.
• Ginger garlic paste - 1 teaspoons.
• Cumin powder - 1 teaspoons.
• Coriander powder - 1 tablespoons.
• Salt - to taste.
• Oil - 2 tablespoons.
• Chili powder - 1 tablespoons.
• Tomatoes - 100 grams.
• Onions - 100 grams.
• Cream - 1 tablespoons.
• Paneer - 250 grams.
• Kasoori methi - 1 teaspoons.
• Bell pepper (red, green, yellow) - 100 grams.
Method:
  • Take a pressure cooker in this add oil heat it and add onions, tomatoes, chili powder, salt, ginger garlic paste, turmeric powder, coriander powder, cumin powder, mix it well and let it cook with closed lid for 20 to 30 minutes on a slow flame (4 to 5 whistle) till cooked well.
  • Heat butter in a pan add kasoori methi, bell peppers (red, green, yellow), paneer saute it for some time and add onion gravy, put the lid on and let it cook for some time.
  • Then add cream to the same pan and mix it well and switch off the flame.

Serve this hot with naan, pulka.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

preethinarasimhamurthy Posted on Tue Aug 09 2016

Hi, i want to cook this for my sons birthday party there will be close to 30 people including kids. I liked the pressure cooker method, in that i want to know if i can pressure cook the onions after grinding it or i will cook and then grind it? pleas

Reply 0 - Replies
profile image

Quenya Posted on Tue Jul 09 2013

Fantastic Chef...

Reply 0 - Replies
profile image

K3V4LT Posted on Tue Jul 09 2013

Great!

Reply 0 - Replies
profile image

Neththra'sVision Posted on Tue Jul 09 2013

Another super mouth watering paneer dish! Thanks so much chef Sanjay Thumma!

Reply 0 - Replies
profile image

Romana Sharmin Posted on Tue Jul 09 2013

Its looking too good ...

Reply 0 - Replies
profile image

kyösti kallio Posted on Tue Jul 09 2013

Awesome dish Sanjay! Even though im a meat eater,this one i will try tomorrow,your reaction to the taste of the dish was awesome! Greetings from cold cold Finland Helsinki!

Reply 0 - Replies
profile image

Avi Karn Posted on Tue Jul 09 2013

just love your reaction while you are tasting the food.! :)

Reply 0 - Replies
profile image

David Waldron Posted on Tue Jul 09 2013

I can't find this recipe on your website, i type in the name of recipe and saying No Results Found, can somebody please help. Really looking forward to cooking this dish and the Tomato and Onion gravy.

Reply 0 - Replies
profile image

jackkeys13 Posted on Wed Jul 10 2013

The very delicious! ! Aroma of spices are propagated I also tried to make

Reply 0 - Replies
profile image

Rajakannu Vijayakumar Posted on Wed Jul 10 2013

Chef thanks for the recipe., This is great. Can we add along with the cream some cashew and badam paste?

Reply 0 - Replies
profile image

Shogofta Amanie Posted on Wed Jul 10 2013

salam u r so nice meken

Reply 0 - Replies
profile image

Shogofta Amanie Posted on Wed Jul 10 2013

thanks for all recip wach cream using u but very delishes thnx

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter