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This fish curry in a thick, delicate yet spicy gravy laced with the aroma of cashew nuts ...
Methi Malai Paneer is loved by everyone and it goes well with all sorts of Indian breads.
About Recipe
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Neththra'sVision Posted on Tue Jul 09 2013
Another super mouth watering paneer dish! Thanks so much chef Sanjay Thumma!
Reply 0 - Replieskyösti kallio Posted on Tue Jul 09 2013
Awesome dish Sanjay! Even though im a meat eater,this one i will try tomorrow,your reaction to the taste of the dish was awesome! Greetings from cold cold Finland Helsinki!
Reply 0 - RepliesAvi Karn Posted on Tue Jul 09 2013
just love your reaction while you are tasting the food.! :)
Reply 0 - RepliesDavid Waldron Posted on Tue Jul 09 2013
I can't find this recipe on your website, i type in the name of recipe and saying No Results Found, can somebody please help. Really looking forward to cooking this dish and the Tomato and Onion gravy.
Reply 0 - Repliesjackkeys13 Posted on Wed Jul 10 2013
The very delicious! ! Aroma of spices are propagated I also tried to make
Reply 0 - RepliesRajakannu Vijayakumar Posted on Wed Jul 10 2013
Chef thanks for the recipe., This is great. Can we add along with the cream some cashew and badam paste?
Reply 0 - RepliesShogofta Amanie Posted on Wed Jul 10 2013
thanks for all recip wach cream using u but very delishes thnx
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preethinarasimhamurthy Posted on Tue Aug 09 2016
Hi, i want to cook this for my sons birthday party there will be close to 30 people including kids. I liked the pressure cooker method, in that i want to know if i can pressure cook the onions after grinding it or i will cook and then grind it? pleas
Reply 0 - Replies