Paneer-Moong Dal Paratha





Author Vahchef Servings 0 persons
Published September 13, 2007 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient Flour Standing Time mins

Description

Recipe of Paneer-Moong Dal Paratha

Ingredient Name Quantity Unit
coriander leaves   To Taste
moong dal, boiled and ground to a smooth dry paste  100 Grams
grated paneer  100 Grams
chaat masala  2 Teaspoons
ghee  2 Tablespoons
whole wheat flour  150 Grams
green chillies chopped  4 Numbers
oil  1 Teaspoons
ginger (finely chopped)  2 Teaspoons
cumin powder  1 Teaspoons
salt   To Taste

Directions
Mix flour, salt and ghee to make a smooth dough. Heat oil in a fry pan, add cumin powder, green chillies amp; ginger and saute for a minute Add paneer and moong dal paste. Sprinkle chaat masala and coriander leaves. Saute till the mixture is dry and then leave to cool. Divide the dough and filing into equal proportions. Stuff the filling in the dough and roll out (1/2 cms thick) Place it on a heated tava. When it turns brown turn on the other side. Drizzle with ghee or oil all over. When it turns golden brown, remove and serve hot. Serve with yoghurt and mint chutney
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