Paneer Mutter recipe recipe,video recipe,how to make Paneer Mutter recipe recipe

Paneer Mutter recipe

(4 ratings)
4 reviews so far

Author sreya85 Servings 0 persons
Published August 20, 2007 Cooking Time (mins)
Main Ingredient Paneer Cheese Preparation Time mins

Matar paneer is a classic north indian punjabi recipe consisting of paneer and peas cooked in a sweet and spicy sauce.

Ingredients of Paneer Mutter recipe

Ingredient Name Quantity Unit
Paneer  200 Grams
Green Peas  200 Grams
Masala  2 Tablespoons
Onions-chopped  2 Numbers
Tomatoes  2 Numbers
Ginger  2 Teaspoons
Green Chillies  2 Numbers
Coriander leaves   To Taste
Cream/Milk  1 Cup
Salt   To Taste
Ghee  2 Tablespoons

Cut paneer into cubes. Heat ghee and fry the paneer to light brown and remove. Soak the fried paneer in hot water for few minutes and remove. Vegetable masala mixed with little water and fry well. Chop one tomato, add to the masala and fry well. Add green peas, paneer and very little water and cook the peas. Add cream and salt to taste. Add tomato cut into eight pieces. Bring to boil, remove from the fire when the gravy is thick. Serve hot garnished with chopped coriander leaves.
Paneer: Boil one litre milk in a pan. Add two tea-spoon lime juice. When the milk breaks remove from fire. Strain through a muslin cloth bag. Tie the muslin bag and keep some wight on top of the bag. After one hour remove the weight and take out the paneer from the muslin bag.
About Recipe
Paneer Mutter recipe

Recipe Tips by vahchef for Paneer Mutter recipe

Comments on “Paneer Mutter recipe

Leave a Comment

You need to login to continue, click here