|Published||August 20, 2007||Cooking Time||1 hour|
|Is Veg||Preparation Time||mins|
|Main Ingredient||Paneer Cheese||Standing Time||mins|
Recipe of Paneer Mutter recipe
|Coriander leaves||To Taste|
Cut paneer into cubes. Heat ghee and fry the paneer to light brown and remove. Soak the fried paneer in hot water for few minutes and remove. Vegetable masala mixed with little water and fry well. Chop one tomato, add to the masala and fry well. Add green peas, paneer and very little water and cook the peas. Add cream and salt to taste. Add tomato cut into eight pieces. Bring to boil, remove from the fire when the gravy is thick. Serve hot garnished with chopped coriander leaves.
Paneer: Boil one litre milk in a pan. Add two tea-spoon lime juice. When the milk breaks remove from fire. Strain through a muslin cloth bag. Tie the muslin bag and keep some wight on top of the bag. After one hour remove the weight and take out the paneer from the muslin bag.