Pani pani poori
* * * * *
[Based on 32 users]
Author vahchef Yield No Value
Published Jan 19, 2008 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Tamarind Standing Time 1 hour
Description: tanzy dipable sauce to go with baloons of dough

Recipe of Pani pani poori

Ingredient Name Quantity Unit
Pepper as needed
Cumin Pdr 1/2 Tablespoons
Coriander Pdr 1/2 Teaspoons
Salt as needed
Black Salt pinch
Tamarind 1 fl. oz.
Chilli Pdr as needed
Gr Chilli as needed
Coriander Leaves as needed
Mint as needed

Directions

In a bowl add water, tamarind pulp, black salt, salt, pepper, red chilli powder,in a blender add green chillies,mint,coriader leaves make a paste and add to the water.mix well.
Posted Jan 19, 2008

You need to be logged in to add comments.

Click here to login into your account.

5 Comments

Mina Jul 6, 2010
Vachef, the pani puri masala is excellent !! In thast I have used kala chana instead of chick peas.

Bhanu Govani Apr 25, 2010
I really like your presentation. It is very visual and I learned a lot. Pani for pani poori, I think I have a little different way of preparing. I roast jeera. after it cools off I grind with amchur. I boil water and that mixture with other spices. Afterit cools off, I add green chilli, mint etc. It has very nice taste. Thanks

meena kannan Sep 11, 2009
really ur recipes r superb and easy to make n what a surprise it's tasty also...b'coz of u iam taking in all the rewards from my husband..thank u

ahmedi fyaz Aug 21, 2009
i use to not like panipuris from the vevdors but watching and making your way bravo thanks to you

yashu May 2, 2009
Sanjay you are doing awesome job. This website is helping a lot .Thank you..

See All Comments