Pani-puri ka pani recipe,video recipe,how to make Pani-puri ka pani recipe

Pani-puri ka pani


Author Vahchef Servings 0 persons
Published March 11, 2008 Cooking Time (mins)
Main Ingredient Other Preparation Time mins

Description
Main ingredient is Mint Leaves and beleive me its very easy and tasty.

Ingredients of Pani-puri ka pani

Ingredient Name Quantity Unit
Imli pulp  1 Tablespoons
Jaggery sliced(as per taste)  1-2 Tablespoons
Green chillies  3-4 Numbers
cumin powder  1 Tablespoons
Mint leaves  1 Bunch
Red chilli powder-if needed  1 Teaspoons
Salt as per taste  1-2 Pinch
Hing  1 Pinch

Directions
Mix all these ingredients well and grind to a fine paste. Then add as much water as you want. Adjust seasoning and keep it refrigerated. Serve chilled. Get puris , stuff them with boondi soaked in water for 2-3 minutes, dahi beaten if u want and then have it with this pani prepared above.
About Recipe
How to make Pani-puri ka pani
(103 ratings)
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prep time
mins
Cook time
mins
Total time
0 mins
Pani-puri ka pani
Restaurant Style Pani-puri ka pani
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : March 11, 2008
Ingredients used in Pani-puri ka pani
→ Imli pulp 1 Tablespoons.
→ Jaggery sliced(as per taste) 1-2 Tablespoons.
→ Green chillies 3-4 Numbers.
→ cumin powder 1 Tablespoons.
→ Mint leaves 1 Bunch.
→ Red chilli powder-if needed 1 Teaspoons.
→ Salt as per taste 1-2 Pinch.
→ Hing 1 Pinch.
How to make the recipe:
Mix all these ingredients well and grind to a fine paste. Then add as much water as you want. Adjust seasoning and keep it refrigerated. Serve chilled. Get puris , stuff them with boondi soaked in water for 2-3 minutes, dahi beaten if u want and then have it with this pani prepared above.

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