Papad ki Sabzi
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[Based on 2 users]
Author vahchef Yield No Value
Published Sep 27, 2007 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Other Standing Time 1 hour

Recipe of Papad ki Sabzi

Ingredient Name Quantity Unit
Salt To Taste
Coriander Powder 2 Tablespoons
Cumin Seeds 1 Teaspoons
Red Chilly Powder 1 Teaspoons
Ghee 6 Tablespoons
Chopped Fresh Coriander 2 Tablespoons
Chopped Green Chillies 1 Tablespoons
Chopped Ginger 1 Teaspoons
Ginger-garlic Paste 4 Tablespoons
Yogurt 300 Grams
Papad (fried And Broken Into 2/3 Inch Pieces) 200 Grams

Directions

Heat ghee in a pan add the cumin seeds.
When they start to crackle add ginger garlic paste, red chilly powder, coriander powder and turmeric powder. Fry for 3-4 minutes over medium heat, add chopped ginger and green chillies. Then add the beaten yogurt and fry for another 3 minutes. Add 1 cup of water and bring to a boil.
Put the papad pieces into the boiling gravy and lower the flame to a simmer and cook for 6 - 7 minutes.
Season to taste, remembering that papad is already salted.
Garnish with fresh coriander.
Posted Sep 27, 2007

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2 Comments

chakshu Oct 15, 2008
fry papad in oil before adding into curry.

dilip Sep 26, 2008
Thanks. Ilike your ' Papad ki sabji '

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