PAPPU ( Dal ) My Recipebox:

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Author sreya85 Servings 0 persons
Published September 16, 2007 Cooking Time (mins)
Main Ingredient Dall Preparation Time mins

Pappu is a very simple lentil recipe, very nutritious and very healthy dish,

Recipe of PAPPU ( Dal )

Ingredient Name Quantity Unit
Termaric powder  1 Pinch
Salt  1/2 Teaspoons
Toor dal  1 Cup
Lemons  1 Numbers
Jaggery  1/2 Teaspoons
Asafoetida  1 Pinch
Ghee  1 Tablespoons
Dry Red Chillies  2 Numbers
Cumin Seeds  1/4 Teaspoons
Garlic  3 Clove

  • Pressure cook tuvar dal with sufficient water and turmeric powder.
  • Mash the dal, after it has been cooked.
  • Chop the garlic cloves finely.
  • Heat the ghee in a pan, add cumin seeds, dry red chillies and garlic cloves. Fry till they pop up.
  • Add the dal with 2 cups of water and salt.
  • Cook until the toor daal boils, then add jaggery. Cook for 4-5 minutes more.
  • When the tuvar dal is cooled add lemon juice and serve.
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