PAPPU ( Dal )
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Author sreya85 Yield No Value
Published Sep 16, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Dall Standing Time 1 hour

Recipe of PAPPU ( Dal )

Ingredient Name Quantity Unit
Termaric Powder 1 Pinch
Salt 1/2 Teaspoons
Toor Dal 1 Cup
Lemons 1 Numbers
Jaggery 1/2 Teaspoons
Asafoetida 1 Pinch
Ghee 1 Tablespoons
Dry Red Chillies 2 Numbers
Cumin Seeds 1/4 Teaspoons
Garlic 3 Clove

Directions

  • Pressure cook tuvar dal with sufficient water and turmeric powder.
  • Mash the dal, after it has been cooked.
  • Chop the garlic cloves finely.
  • Heat the ghee in a pan, add cumin seeds, dry red chillies and garlic cloves. Fry till they pop up.
  • Add the dal with 2 cups of water and salt.
  • Cook until the toor daal boils, then add jaggery. Cook for 4-5 minutes more.
  • When the tuvar dal is cooled add lemon juice and serve.
Posted Sep 16, 2007

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