PAPPU ( Dal )
* * * * *
You can be first to rate this post
Author sreya85 Yield No Value
Published Sep 16, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Dall Standing Time 1 hour

Recipe of PAPPU ( Dal )

Ingredient Name Quantity Unit
Termaric Powder 1 Pinch
Salt 1/2 Teaspoons
Toor Dal 1 Cup
Lemons 1 Numbers
Jaggery 1/2 Teaspoons
Asafoetida 1 Pinch
Ghee 1 Tablespoons
Dry Red Chillies 2 Numbers
Cumin Seeds 1/4 Teaspoons
Garlic 3 Clove


  • Pressure cook tuvar dal with sufficient water and turmeric powder.
  • Mash the dal, after it has been cooked.
  • Chop the garlic cloves finely.
  • Heat the ghee in a pan, add cumin seeds, dry red chillies and garlic cloves. Fry till they pop up.
  • Add the dal with 2 cups of water and salt.
  • Cook until the toor daal boils, then add jaggery. Cook for 4-5 minutes more.
  • When the tuvar dal is cooled add lemon juice and serve.
Posted Sep 16, 2007

You need to be logged in to add comments.

Click here to login into your account.