Parathas recipe,video recipe,how to make Parathas recipe

Parathas


Author Vahchef Servings 0 persons
Published August 15, 2007 Cooking Time (mins)
Main Ingredient Flour Preparation Time mins

Description
Paratha is Indian flat bread that originated in the Indian subcontinent. Paratha is whole wheat flat bread and staple bread in north India.

Ingredients of Parathas

Ingredient Name Quantity Unit
Wheat Flour  2 Cup
salt  1/2 Teaspoons
oil   To Taste
Ghee/butter  1/2 Cup
water   To Taste

Directions
If using Butter bring it room temparature.nbsp;nbsp;nbsp;nbsp;nbsp;
nbsp;nbsp;nbsp;nbsp;
nbsp;nbsp;nbsp;nbsp; Mix flour salt amp; required water to make a dough consistency.
nbsp;nbsp;nbsp;nbsp; Rub oil over amp; knead it soft .Let it rest for an hour.

nbsp;nbsp;nbsp;nbsp; With a help of a rolling pin take a lemon sized dough .
nbsp;nbsp;nbsp;nbsp; Roll it to a a small roundnbsp; amp; apply some butter /ghee to it.
nbsp;nbsp;nbsp;nbsp; Fold into twonbsp; again fold the same. Start rolling to form a triangle.
nbsp;
nbsp;nbsp;nbsp;nbsp; Heat a flat pan ,when it gets hot add the paratha and let it cook for a minute.
nbsp;nbsp;nbsp;nbsp; When it starts to get small bubbles turn around amp; add a small teasp of oil
nbsp;nbsp;nbsp;nbsp; around the paratha. When the brown spots appear take it out amp; keep it in an in a covered box amp; serve.
About Recipe
How to make Parathas
(3 ratings)
3 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Parathas
Restaurant Style Parathas
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : August 15, 2007
Ingredients used in Parathas
→ Wheat Flour 2 Cup.
→ salt 1/2 Teaspoons.
→ oil To Taste.
→ Ghee/butter 1/2 Cup.
→ water To Taste.
How to make the recipe:
If using Butter bring it room temparature.nbsp;nbsp;nbsp;nbsp;nbsp;
nbsp;nbsp;nbsp;nbsp;
nbsp;nbsp;nbsp;nbsp; Mix flour salt amp; required water to make a dough consistency.
nbsp;nbsp;nbsp;nbsp; Rub oil over amp; knead it soft .Let it rest for an hour.

nbsp;nbsp;nbsp;nbsp; With a help of a rolling pin take a lemon sized dough .
nbsp;nbsp;nbsp;nbsp; Roll it to a a small roundnbsp; amp; apply some butter /ghee to it.
nbsp;nbsp;nbsp;nbsp; Fold into twonbsp; again fold the same. Start rolling to form a triangle.
nbsp;
nbsp;nbsp;nbsp;nbsp; Heat a flat pan ,when it gets hot add the paratha and let it cook for a minute.
nbsp;nbsp;nbsp;nbsp; When it starts to get small bubbles turn around amp; add a small teasp of oil
nbsp;nbsp;nbsp;nbsp; around the paratha. When the brown spots appear take it out amp; keep it in an in a covered box amp; serve.

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