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|Published||August 15, 2007||Cooking Time (mins)|
|Main Ingredient||Flour||Preparation Time||mins|
|Paratha is Indian flat bread that originated in the Indian subcontinent. Paratha is whole wheat flat bread and staple bread in north India.|
Recipe of Parathas
If using Butter bring it room temparature.
Mix flour salt amp; required water to make a dough consistency.
Rub oil over amp; knead it soft .Let it rest for an hour.
With a help of a rolling pin take a lemon sized dough .
Roll it to a a small round amp; apply some butter /ghee to it.
Fold into two again fold the same. Start rolling to form a triangle.
Heat a flat pan ,when it gets hot add the paratha and let it cook for a minute.
When it starts to get small bubbles turn around amp; add a small teasp of oil
around the paratha. When the brown spots appear take it out amp; keep it in an in a covered box amp; serve.