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[Based on 3 users]
Author hasini99 Yield No Value
Published Aug 15, 2007 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Flour Standing Time 1 hour

Recipe of Parathas

Ingredient Name Quantity Unit
Wheat Flour 2 Cup
Salt 1/2 Teaspoons
Oil To Taste
Ghee/butter 1/2 Cup
Water To Taste


If using Butter bring it room temparature.     
     Mix flour salt & required water to make a dough consistency.
     Rub oil over & knead it soft .Let it rest for an hour.

     With a help of a rolling pin take a lemon sized dough .
     Roll it to a a small round  & apply some butter /ghee to it.
     Fold into two  again fold the same. Start rolling to form a triangle.
     Heat a flat pan ,when it gets hot add the paratha and let it cook for a minute.
     When it starts to get small bubbles turn around & add a small teasp of oil
     around the paratha. When the brown spots appear take it out & keep it in an in a covered box & serve.
Posted Aug 15, 2007

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Ishrath Jan 20, 2013
After I seen the video of paratha, I tried at my home and its very simple and easy to make. Everyone liked at our home.
You are teaching style is excellent and easy to learn.
Share more types of parathas...
Thank you

Foz Aug 22, 2009
How many parathas will this recipe make?

miral Dec 8, 2008
plz can u send me video for parathas recipe

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