Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

Vermicelli Payasam

Sanagapappu Payasam

Kerala Biryani recipe

Ada pradhaman (Payasam)

Chicken Cutlet(Kerala Style)

kerala ghee rice

PALADA PRADHAMAN

Fish Molee (Kerala style in...

bottlegaurd payasam

parip pradhaman ( kerala...

Vahrevahs Semiya Payasam

gothambu (haleem wheat)...

Carrot Payasam with cashews

hot chicken curry - kerala...

kerala style chicken

Quick Indian Recipes

parip pradhaman ( kerala payasam)

Parip Pradhaman (... Video Recipe

MyRecipe

Post Recipe

E-Mail

parip pradhaman ( kerala payasam)

	4.0 Stars based on 464 Reviews
Author : kusumpu...	Published On : Dec 29, 2007
Preparation Time: 45min	Recipe Type : Desserts/Sweets
Cooking Time : 30 min	Standing Time : 30
Yield : 4 (4 servings)	Ingredient : Dall

Description : this is a very important desert for any main functions like marriage , engagements , poojas etc

Recipe of parip pradhaman ( kerala payasam)
Ingredient Name	Unit	Quantity

cardamon pods	number	4
coconut ( fresh grated)	cup	3
ghee	tbsp	5
jagary	cup	1
nuts ( cashewnut , resins )	cup	1
yellow moong dal	cup	1
Directions \| How to make Parip Pradhaman ( Kerala Payasam)

hi sanjay i came across ur site while browsing to find a recipe for palak paneer . iam so happy to see videos of recipes . this makes it so easy to understand & cook . . thank u snjay for sharing ur recipes . i'll post few more recipes next time .can u plese post a video of making jalebies. my husband likes it a lot . iam posting a recipe of parip pradhaman . my mother taught me . fry moong dal adding 1tbsp ghee till its pink in colour and pressure cook with 3 cups of water ( around 3 whistle) . also fry the nuts & keep aside. i usually soak jagary in little water just to dissolve it & the strain it & keep aside just to remove the impurities . when the cooker is little cool remove the weight & then add this jagary into the cooked moong dal keep it to cool it . the hot moong dal dissolve the jagary even more . meanwhile grind the coconut adding 1 cup water . i add cardamons at this point that is while grinding coconut so that the flavour of cardamon is transferred to the payasam & no bady gets to bite the outer skin ( my husband hates that) & drain it keeping the milk safe . lable it 1st milk . do not through the coconut residue . now again grind the coconut adding another cup of water .then again drain it keep aside this milk & lable it as 2nd milk . now again grind the coconut adding another cup of water drain it & keep aside labeling it 3rd milk . now mix the moong dal jagarry & 3rd milk & boil this mixture . keep stiring in between .. once this start to thicken put the heat to low & slowly add 2nd milk . keep stiring & boil it . boil for about 5 min. now again make the heat low & add 1st milk . just boil it .do not boil for long after adding the 1st milk add the fryed nuts . remove it from the flame . u can also add fryed cut pieces of kopra (dry coconut ) . enjoy the payasam

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Parip Pradhaman ( Kerala Payasam)

Reviews


Post Review of parip pradhaman ( kerala payasam)

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.