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Description : Paruppu Chutney Recipe made easy, learn how to make paruppu chutney Recipes at home.

Recipe of paruppu chutney
Ingredient Name	Unit	Quantity

curry leaves	to fry	few
onion	piece	half of medium size
red chilli	piece	4
tomato	piece	few
toor dal	cup	one
urad dal	to fry	few
Directions \| How to make Paruppu Chutney

Dry roast the red chilli and toor dal in a pan. when the dal turns light brown remove it from fire and add it to the blender. Add some water if needed. grind it to a fine paste. keep it aside. Heat little oil in a pan. Add the mustard seeds, when it crackles, add urad dal and curry leaves. Then add chopped onions to it. fry until it turns golden brown. then add the tomatos. cook it for few minutes until the tomatos are mashed. Now add the mixture to it and add required water. Add the required salt and cook for another 5 minutes.
Recipe Tips
goes well with idly and dosai.

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