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parupu adai

	4.0 Stars based on 442 Reviews
Author : kanya.v...	Published On : Dec 17, 2007
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 10 min	Standing Time : 10
Yield : 4 (4 servings)	Ingredient : Dall

Description : one of the healthiest breakfast .we can have this with coconut chutney , jaggery .do not do thaduka to the chutney it ll goes very well with it

Recipe of parupu adai
Ingredient Name	Unit	Quantity

bengal gram	grams	100
channa dal	grams	500
chopped onnions	cup	1
cinnamon stick	0	1
corriander,salt, oil	0
red chilli	0	7-8
rice	tbsp	2
shreaded coconut	cup	1
sombu	tbsp	1
toor dal	grams	350
urad dal	grams	250
Directions \| How to make Parupu Adai

soak all the channa,toor,urad dals with bengal gram and with the rice atleast for 4-6 hrs. drain the water and grain them in a blender with the red chilli and with the spices given above,blend them coarsly take the mixer in a bowl add salt,coconut,chopped onions ,corriander . mix it the texture should be thick. now in a dosa thawa make it like dosa,use ghee it gives nice smell and good taste. let it cook in medium low flame ,serve it with chutney and jaggery .
Recipe Tips	Serving Ideas
for the chutney to be serve with this is make the coconut chutney with less fried grams.	make little bit crispy ,kids like it.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Parupu Adai

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