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Description : you can follow the same method even to prepare the mutton cola curry.

Recipe of parupu cola curry
Ingredient Name	Unit	Quantity

channa dal	grams	250
chilly pdr	tbsp	1
chopped onions	cup	1
cinnamon	stick	1
corriander pdr	tbsp	2
cumin seeds	tsp	1
curry and corriander leaves	0
fenugreeek seeds	tsp	1
garlic	clove	4-6
musturd seeds	tsp	1
red chillies	number	6-7
salt and oil	0
sombu	tbsp	1
tamurind souce	cup	1
toor dal	grams	500
Directions \| How to make Parupu Cola Curry

1)soak the channa and toor dal for 1 hr 2)grain them coarsly with cinnomon,sombu,red chillies 3) in a bowl add the thick mixer with chopped onions,shreaded coconut,curry leaves corriander leaves,make it into balls 4)in a thick pan pour oil put the mustard seeds,urad dal ,cumin seeds,fenugreek sedds,curry leaves,cloves and half the chopped onions. 5)pour the turmarind souce,put the powders add water. 6)bring it in to boil when it boil well add the balls one by one 7)make sure the mixer well boiled otherwise the balls may break down. 8)keep the flame in medium low. 9)cook it and serve with rice.
Recipe Tips
you can also use the mutton balls instead of dal balls.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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