Parupu Orundai Kozambhu
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[Based on 1 users]
Author sreya85 Yield No Value
Published Aug 10, 2007 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Standing Time 1 hour

Recipe of Parupu Orundai Kozambhu

Ingredient Name Quantity Unit
Thuvar Dhall 1 Cup
Channa Dhall 4 Teaspoons
Red Chilles 12 Numbers
Tamrind Paste To Taste
Cooking Oil 2 Teaspoons
Pepper 1 Teaspoons
Cumin Seeds 1 Teaspoons
Methi 3/4 Teaspoons
Turmeric 1/4 Teaspoons
Hing Pinch
Salt To Taste

Directions

Rinse and soak thuvar dhall and channa dhall for two hours in 
water.
Soak 6 red chillies, 1 t.spoon salt, and hing in some water.
Grind the above two into a thick paste.
Add pepper, cumin seeds, and curry leaves to this.
Fry methi, 6 red chillies, and hing in little oil, and wet grind
the above mixture.
Boil enough water with tamarind paste, salt and turmeric so that
you can add the balls made out of thuvar dhall paste.
Add the methi mixture paste and boil this until the flavour comes
out.  Make small balls out the thuvar dhall paste and add this to
the boiling sambhar.  Cook for a few minutes and garnish with
curry leaves.
Posted Aug 10, 2007

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1 Comments

AJ Jul 26, 2009
could we get a picture of this dish please

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