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pasi paruppu chutney
Pasi Paruppu Chutney Video Recipe
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pasi paruppu chutney
4.0
Stars based on
53
Reviews
Author :
chitras...
Published On :
Jul 7, 2010
Preparation Time:
7
min
Recipe Type :
Others
Cooking Time :
10
min
Standing Time :
10
Yield
:
4 (4 servings)
Ingredient :
Dall
Description :
to make a tasty chutney
Recipe of
pasi paruppu chutney
Ingredient Name
Unit
Quantity
coconut
slice
2
curry leaves
leaf
10
garlic
piece
6
mustard
tsp
1
onion
number
1
pasi paruppu
grams
100
red chillies
piece
5-6
salt
to taste
tomato
number
1
urid dal
tsp
1
Directions | How to make Pasi Paruppu Chutney
First put oil in kadai and fry parupu,redchilli,garlic and curry leaves. now keep it seperately,put oil and fry onion , tomato stir it for 5 mins. now add danya powder,and salt to taste allow it to room temperature and grind it as smooth paste now put oil and fry mustard,urid dal and curry leaves mix with chutney. taste this with idli,dosa also to rice
Recipe Tips
Serving Ideas
very rich protein food
With idli,dosa and rice also with half boiled vegetables
Video to be uploaded very soon...
Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Pasi Paruppu Chutney
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