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Description : its a curry with passaru vadiyalu onion and egg

Recipe of passaru vadiyalu curry
Ingredient Name	Unit	Quantity

eggs	number	2
garlic cloves	number	5
green chillis	number	2
onions	cup	1
passara pappu	cup	1
red chilli powder	to taste
salt	to taste
tomato	small	1
turmeric powder	pinch	2
Directions \| How to make Passaru Vadiyalu Curry

To Prepare pessaru vadiyalu: 1. soak pessarapappu over nite in water 2. next day grind it to a paste and add salt to taste 3. now on a polythin sheet put the paste as small size of peanut 4. let them dry for 1 day or 2 usually we prepare this vadiyalu in summer and keep a stock of them for curry: 1.take pan heat oil 2.fry the pessaru vadiyalu to lite brown and keep them a side 3. to the pan add oil and add onions ,garlic cloves and green chilli and let them cook 4. now add tomatos ,turmeric powder and salt 5.put the lid and simmer the stove for 15mins 6. when u find them cooked add chilli powder and a samm cup water 7.when the mixture starts boiling add boiled eggs with scars[put them with knife] on them 8. now close with lid and let it cook till the water evaporates 9. finally add coriender leafs 10 serve in to a serving bowl

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