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pasta pulao

Pasta Pulao Video Recipe

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pasta pulao

	4.0 Stars based on 241 Reviews
Author : nishabe...	Published On : Apr 1, 2008
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Rice

Description : Indian puloa with variation for vegis n non vegis with excellent taste. i made or can say discoverd this as i wanted some change, and my hubby loves pastas.

Recipe of pasta pulao
Ingredient Name	Unit	Quantity

and coriander leavespan put some oil	0
basmati rice(saok in water for 30 mints)	cup	1
garam masala (whole)black pepper, cinamon stcik, clove and bay leaf	0
oil	0
pastas (pipe pastas)	grams
red chili powder, salt to taste, and garam masala power.	0
sliced onion, capsicum diced, cauliflower cut in samll pices	0
Directions \| How to make Pasta Pulao

1) Take a pan, put some water and put pastas and boil it . 2) Take another pan put 2 tbs oil and add whole garam masla and then add sliced onion,saute the onion till it gets golden brown in colour .(do it on a slow flame )so tht onion should nt get burned. 3)once the onion gets gloden brown now add all the vegetables ie capsicum and cauliflower. 4) add red chili powderand garm masala. 5) now add water ie double the amount of rice ( 1cup rice so 2 cup water) 6)now add rice which we have already soaked 7)and finally add boiled pastas to it mix it once and cover it with lid till rice gets cooked. 8)atlast garnish it with corianeder leaves .

Video to be uploaded very soon...

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Pasta Pulao

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