Pasta Onion Sauce
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Author kusuma53 Yield No Value
Published Sep 4, 2007 Cooking Time 1 hour
Recipe Type Soups/Salads Preparation Time 30 min
Ingredient Standing Time 1 hour

Recipe of Pasta Onion Sauce

Ingredient Name Quantity Unit
Uncooked Linguine Of Fettuccini 6 oz
Medium Red Onion, Thinly Sliced And Separated Into Rings 1 Numbers
Medium Carrot, Thinly Sliced (1/2 Cup) 1 Numbers
Chopped Red Pepper 1/4 Cup
Water 1/4 Cup
Skim Milk 1 Cup
All-purpose Flour 2 Tablespoons
Dry White Wine 2 Tablespoons
Instant Chicken Bouillon Granules 1 Teaspoons
Salt 1/4 Teaspoons
Black Pepper 1/8 Teaspoons
Grated Parmesan Cheese 2 Tablespoons


Prepare linguine as directed on package. Rinse. Let stand in warm water. Set aside. In 2-quart saucepan, combine onion, carrot, red pepper and water. Cook over medium-high heat for 6 to 7 minutes, or until vegetables are tender, stirring occasionally.
Reduce heat to low. In 2-cup measure, combine remaining ingredients, except Parmesan cheese. Add to onion mixture. Cook for 6 to 10 minutes, or until sauce thickens and bubbles, stirring frequently. Remove from heat. Stir in Parmesan cheese.
Drain linguine. In large mixing bowl or serving bowl, combine linguine and sauce. Toss to combine. Serve hot.
Posted Sep 4, 2007

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