|Published||Cooking Time||10 Minutes|
|Recipe Type||Others||Preparation Time||5 Minutes|
|Ingredient||Coconut||Standing Time||10 Minutes|
Chutney Recipe made of ten different ingredients, hence named as pathu(ten)+porul(ingredients) chutney
Recipe of Pathuporul Chatni
|Ginger(cut Into Pieces)||1||Piece|
|Tomato(cut Into Pieces)||1||Numbers|
|Onion(cut Into Pieces)||1||Numbers|
1) Fry the Urad dal in an empty pan(dont put oil) until it turns golden brown (you will get a good falvour once its fried) and keep it aside. 2) Put a little oil in the pan and fry the onions. Once the Onions are fried, add the ginger and garlic and saute it for sometime(2-3mins) 3) Add the green and red chillies and tomato to the above and saute it for another 2-3 mins 4) Reduce the heat and add Corriander, Mint and Cocunut and keep it in low flame for 5 mins. 5) Allow the above mix to cool for sometime. Grind the mix with salt and urad dal in mixie. Add water as required.
This chutney is very tasty and different from the normal coconut and corriander chutneys.