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Description : Either prepared with chana dal or moong dal. Tastes good with chana dal.Along with this prepare rasam it really tastes awesome.

Recipe of patoli
Ingredient Name	Unit	Quantity

chana dal	cup	1
curry leaves	bunch	1
geera	tbsp	1
ginger	tbsp	1
green chillies	0	3
oil	cup	1/2
onions	cup	1/2
red chillies	0	1
salt to taste	0
turmeric	0
urad dal	tbsp	1
Directions \| How to make Patoli

First saok chana dal 3 hrs before.and grind itby adding salt into coarse paste. Now take a pan pour oil into it as oil gets heated put jeera next urad dal,ginger greenchillies curry leaves red chillies, onions,turmeric fry them all and reduce the flame to very low now add the chana dal paste into the pan mix it very well and keep a lid.for every 5 min mix it once until until the paste becomes into small balls

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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