1.Clean and slice fish, Wash well.

2. Grind togeather coconut, green chillies, garlic, cumin, coriander leaves, salt and sugar. Add lime juice.

3. Wipe slices wiyh a dry cloth and coat with ground ingredients.

4. Wrap in banana leaves.

5. Heat togeather vinger and fat.

6. Immers fish in the haeted vinger and fat.

7. Cover with a lid and put live coal and top or place in warm oven.

8. Cook genthly till fish is tender.