Paya -Attu kalu curry
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[Based on 5 users]
Author vahchef Yield No Value
Published Apr 24, 2009 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Lamb Standing Time 1 hour
Description: Feet of lamb cooked into curry
Paya Attu kalu curry is an authentic dish where legs of lamb cooked into thick soup with Indian spices

Recipe of Paya -Attu kalu curry

Ingredient Name Quantity Unit
Turermic Powder pinch
Ginger & Garlic Paste 1 Tablespoons
Curry Leaves Leaf
ONION 1 Big
Bayleaf 3 Leaf
CARDMOM SEEDS 2 Numbers
Cinnamon 2 Numbers
Shah Zeera pinch
CLOVES 2 Numbers
Oil 2 Tablespoons
Lamb Legs 8 Numbers
SALT To Taste
Green Chilles 3 Big
Coconut Powder Freshly Made 1 Tablespoons
Coriander Powder 1 Tablespoons
Garam Masala Powder 1/2 Teaspoons
Pepper Powder 1/2 Teaspoons
Red Chill Powder 1 Teaspoons
Corainder Leaves 1 Bunch

Directions

1. Clean Lamb Legs with little turmeric and water and keep it aside.
2. Take Pressure Cooker add oil to it then add masalas, bayleaf, onions chopped, mix it little bit then add curry leaves, ginger garlic paste, turmeric powder, Green chillies and salt as per taste mix these ingredients.
3. Now add Lamb legs to this mixture, mix it well and add water as required and close the pressure cooker with the lid, let it cook for atleast 30 min in slow flame.
4. Once the lamb legs are cooked then add coconut powder, Coriander powder, garam masala powder, pepper powder, red chill powder and mix all these ingredients well.
5. Cook for another 10 to 15 mins if you want more soup you can add some more water into it.
6. Lastly add chopped corrinader leaves and serve.
Posted Apr 24, 2009

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5 Comments

Mar 23, 2014
Hello
Sanjay Sir

Excellent recipe , I tried it recently and my mom loved it.

Shaf Dec 14, 2010
Mohammed,

It is perferred to use feet from lamb but you can definitley use goat or cow. But of course you have to make sure it is a younger lamb, goat, or cow so the boe are not too large. If the butcher you go to is familiar with the dish you can mention what oyu care making and they should get you the proper item They are also called trotters. Make sure you ask for lamb/goat trotters with some fat/meat on them cut into medium sized pieces.

gayathri Nov 27, 2010
hi, will you please let me know how to prepare nice veg paya, because we are vegetarians.

M Nithya Nov 4, 2010
Sanjay,

I have simply followed your recipe, it came very-well. I never ever think that I could make such a nice paya.

Thanks a bunch,
M Nithya

calin antony May 9, 2010
iv never tried cooking paya but after isaw ur video i was tempted to try.its an excellent recipe and came out superb

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