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Author vahchef Yield No Value
Published Sep 13, 2007 Cooking Time 1 hour
Recipe Type Desserts/Sweets Preparation Time 30 min
Ingredient Milk Standing Time 1 hour

Recipe of Payesh

Ingredient Name Quantity Unit
Strands Of Kesar 6 Numbers
Chopped Almonds 2 Tablespoons
Chopped Pistachios 2 Tablespoons
Soft Jaggery 200 Grams
Nutmeg Powder 1/4 Teaspoons
Cardamom Powder 1/2 Teaspoons
Milk 2000 ml
Rice 200 Grams


•Wash 200 gms rice and leave it for drying. •Boil the milk for about 15 minutes. •Add rice. Cook till rice is well done and milk becomes thick. •Add cardamom powder, kesar and nutmeg powder. •Add jaggery now. Stir till jaggery melts. •Take out from the fire. •Garnish with chopped almonds and pistachios. •Payesh is ready.
Posted Sep 13, 2007

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