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peanut chutney

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peanut chutney

	4.0 Stars based on 136 Reviews
Author : vkumudi...	Published On : May 24, 2008
Preparation Time: 10min	Recipe Type : Dipping/Pickles
Cooking Time : 20 min	Standing Time : 20
Yield : 4 (4 servings)	Ingredient : Peanuts

Description : Peanuts and traditional ingredients for chutney.this is my favorite chutney for those awesome idlis, crispy dosas and the rich hot spiced pongal.

Recipe of peanut chutney
Ingredient Name	Unit	Quantity

cummin seeds	tbsp	1
dry roasted peanuts	cup	2
garlic	clove	2-3
green chillies,small	number	8-10
olive oil	tsp	6-8
onion,cut lengthwise	number	1
salt	to taste
sesame seeds	tbsp	1
tamarind	to taste
tomato,ripe	large	1
water	cup	1-2
Directions \| How to make Peanut Chutney

1.dry roast the peanuts nicely 2.heat a pan thoroughly,add the oil and let it get hot 3.add the cummin seeds and sesame seeds,and wait till they splutter 4.add the green chillies and cover 5.after couple min.,add the onions,let them brown. 6.add tomato,let it cook without the lid.Add the tamarind and garlic. 7.cook until the water evoparates 8.grind the peanuts then add the rest including salt and enough water,grind to a smooth paste. ENJOY.
Recipe Tips
At the last step,you can add curry leaves or cilantro or mint leaves according to your liking.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Peanut Chutney

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