|Published||Apr 10, 2010||Cooking Time||15 Minutes|
|Recipe Type||Veg-Main||Preparation Time||20 Minutes|
|Ingredient||Standing Time||15 Minutes|
Description: This kuttu is a very simple dish . It can be done in 10 to 15 minutes.
Recipe of Peerthanga Kuttu
|Pasiparruppu||quater of a cup||Cup|
|Onion||very little for flavour||To Fry|
|Things For Tampering||little||To Fry|
First soak the passiparrupu for 10 to 15 minutes. Then keep in cooker and steam it to softness. Remove the perthanga skin and dice into small pieces. Keep a flat bottomed vessel and tamper with mustarl, cummin, curry leaves, one red chilli, onion little and put this peerthanga and add the smashed dhal into it. Pour little water and let it be cooking. In the mean while put coconut, cumin, greenchilli and ginger in the blender and grind it to softness . Add this to the cooking vegetable. Then add salt and keep it in sim for 10 min's This dish is ready . This dish goes very well for karakolumbu rice or for chappathi.
nothing as such very simple dish . Do not add much of water.
Posted Apr 10, 2010