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pesara kattu


Pesara Kattu Video Recipe
 

pesara kattu

pesara kattu
4.0 Stars based on 183 Reviews
Author : vasu_pa... Published On : May 25, 2008
Preparation Time:  5min Recipe Type :    Veg-Main
Cooking Time :  20 min Standing Time :   20
Yield : 4 (4 servings)  Ingredient : Moong Dal

Description :  Pesara Kattu Recipe made easy, learn how to make pesara kattu Recipes at home.

 
Recipe of pesara kattu
Ingredient Name Unit Quantity
 
cumin seeds,asofoetida,mustard seed,curry leaves for tadka

0



lemon juice ,onions, green chillies, coriander

0



moong dal(pesarapappu)

cup

1

tomatoes

cup

1/2

Directions | How to make Pesara Kattu
 
cook moong dal in cooker for three whistles and mash it.add water(3 cups) and mix dal well.then add tomatoes and let it boil for 15min.then for tadka ( mustard seeds, hing,jeera(esp take more jeera),onions,greenchilles and curry leaves).add this tadka to dal water.add salt and let it simmer for 10 more minutes.then add cilantro. then switch off stove.after 15 min add lemon juice(otherwise the recipe may become sour).
Serving Ideas
serve with aloo chips

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Pesara Kattu
 
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