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pesara pappu charu

	4.0 Stars based on 293 Reviews
Author : shiv_pu...	Published On : Mar 21, 2008
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Dall

Description : Pesara Pappu Charu Recipe made easy, learn how to make pesara pappu charu Recipes at home.

Recipe of pesara pappu charu
Ingredient Name	Unit	Quantity

carrot	0	1
cilantro	0
greenchillies	0	2
lemon juice	0	acc to taste
moongdal	cup	1
okra	0	3
onion	0	1
red chilli powder	0
salt	0	to taste
tomato	0	2
turmeric	0	pinch
water	0
Directions \| How to make Pesara Pappu Charu

cook moong dal and blend it in to paste.heat oil and fry onions greenchillies and saute them.add tomatoes and other vegetables and fry for a while.Add water and cook them for a while.Add pesarapappu(moog dal) to it .Add salt,red chilli powder and finally add cilantro(kottimeera),lemon juice.take a pan heat some oil and make popu with mustard seeds,curry leaves,turmeric,garlic,chana daal.Add popu to pesarapappu charu and serve hot with rice.

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Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Pesara Pappu Charu

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Submitted Date:	Dec 11, 2010
Submitted By:	Chandu
Comments:	I have prepared this recipe for lunch... went yummy!! everyone in my family complemented well......

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