|Published||Cooking Time||10 Minutes|
|Recipe Type||Rices||Preparation Time||10 Minutes|
|Ingredient||Other||Standing Time||10 Minutes|
This dish has the richness of pulses and cereals and serves as light food.
Recipe of Pesara Upma
|Ginger (1 Inch)||1||Piece|
|Curd For Serving||1||Cup|
1. Grind the green gram and rice grains into a fine flour. 2. Heat a kadai and add 4 tsp of oil. 3. Add broken red chillies, cumin seeds, mustard seeds, and smashed ginger and curry leaves. 4. Fry till the chillies turn dark red. 5. Now, add 1 glass of water (for 1 glass flour) in the kadai and add salt. 6. Once the water starts boiling add 1 glass flour and mix vigourously with a spatula. 7. Mix till all the flour becomes wet or till it mixes well with water. (It will be of a very thick consistency) 8. Lower the flame to MIN and cover the kadai with a lid for 5 mins. 9. Now, mix continuously to make sure every bit of flour is cooked. 10. Add 2 tsp oil and fry the mixture on MED-LOW flame for a little crispier texture. (optional for taste) 11. Switch off the flame and cover with a lid and let it cool down. 12. Serve with thick curd and any pickle.
This dish can be had as break fast or for light dinner.
Posted Apr 13, 2009